Tag: catering & hospitality
Successful start to the year 2011 in Dortmund Broich premium catering presents itself on this occasion in cooperation with SUITE TUFF and RENT4EVENT on an exclusive booth in Hall H7/C38/D18. Individual Cateringkonzepte and varied Locationportfolio Broich realized individual Cateringkonzepte and has a large portfolio of as individual locations. Alone at the headquarters of the company, on the edge of Dusseldorf Nobel district Oberkassel, Broich location management has event spaces total more than 3,000 square meters. The Hall at the water tower and the old boiler house have in the NRW state capital almost cult status. “350 employees by NESPRESSO Germany celebrated recently as a disguised sea creature theme party under the sea.” As of May 2011, the old Springs factory, built in 1914, originally as a crucible cast steel mill is there in addition. 1.600 m event space available, which can be divided in two aisles by two cranes stand here. Light and sound technology can optionally to be booked. The three halls offer an ideal combination for both day and evening events.
A highlight of the location in Dusseldorf is the architecture & culture, which is new in the portfolio of Broich premium catering since 2010. The Broich location management offers numerous nationwide locations of all stripes. To make the work a little event planners, Georg W. Broich has placed a private Locationportal in the network under broich-locations.com. There, all relevant information about the individual locations are available around the clock. Partnership projects be Broich premium catering 2011 presented to the BoE with two partners.
RENT4EVENT is non-caterer and provides the necessary equipment for events in collaboration with Georg W. Broich as a preferred supplier. This offer is complemented by the Munich lounge specialists SUITE TUFF, which provides the appropriate facilities in the lounge area and thus designed concepts in a uniform style. Participate in the partnership fair the three companies want to use synergies, with the Core competencies are clearly exposed. Transparency is important in modern event catering, therefore we are for open communication Broich premium catering”, says Georg W. Broich. With his concept of Maison Traiteur Carl 18.91 “has developed a modern catering product Georg W. Broich, einzigartig-it in the German catering landscape and transparency is hard to beat. On the best of events innovative event planners can convince himself in Hall of H7 at the booth C38/D18 itself.