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Uzbek Pilaf

Uzbek pilaf – this dish is the true lovers of oriental cuisine, especially the strong half of humanity – in fact not just the best pilaf prepared themselves men. None of the events in Uzbekistan is not without cooking pilaf, be it a wedding, funeral or the birth of a child. Uzbek pilaf everywhere – around the head and base. The very process of making the Uzbek pilaf is already a kind of celebration: collected most native people in narrow circle take the case. Uzbekistan has long been considered to be sunny and hospitable country, so there is a special attitude to the guests, good.

As generally known film 'Vanity of vanities' was the following statement:' In the morning eggs, for lunch eggs in the evening – an omelette. " So in regard to the Uzbek pilaf, very often the case with men in Uzbekistan. After all, this morning, someone invited guests at the birth of her child, at dinner at someone funeral, and the evening celebrating the wedding. But, Unlike the hero of this movie, who spoke with regret about 'diversity' of their daily menu, an Uzbek pilaf never, nor who did not get bored. The reason for this is that, despite the key components of the pilaf, There are many recipes and methods of preparation of the Uzbek pilaf, and, besides, the hand and mood plovovara, are also important. In the Uzbek national cuisine are more than 100 recipes Uzbek pilaf, and the technology of its preparation honed over many years.